SOY-BASTED PORK CHOPS WITH HERBS AND JALAPEñOS

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Soy-Basted Pork Chops with Herbs and Jalapeños image

How to make Soy-Basted Pork Chops with Herbs and Jalapeños

Provided by @MakeItYours

Number Of Ingredients 7

1/4 cup soy sauce
1/4 cup unseasoned rice vinegar
2 tablespoons dark or light brown sugar
4 1/2-inch-thick bone-in pork blade or rib chops
Vegetable oil (for grill)
Kosher salt
Tender herbs (such as mint and cilantro) and sliced jalapeños (for serving)

Steps:

  • mix soy vinegar and sugar prick pork with a fork place in a bag pour marinade over set aside for at least 10 min up to one day season chops with salt and cook over med heat for 6-8 min til cooked through top with herbs and jalapenos before serving

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