BLOOD ORANGE SYRUP

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Blood Orange Syrup image

Use Brad Thomas Parsons's tangy syrup in the Red Carpet Reviver recipe from his "Bitters" book.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 1 1/2 cups

Number Of Ingredients 3

1 cup sugar
1 cup water
Zest and juice of 2 blood oranges

Steps:

  • Bring all ingredients to a boil in a medium saucepan over medium-high heat, stirring occasionally to dissolve sugar. As soon as mixture begins to boil, immediately remove from heat; let cool completely. Strain syrup into an airtight container.

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