BLOOD ORANGE MIMOSA
Provided by Tyler Florence
Categories beverage
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Chill bottle of Prosecco. Combine fresh blood orange juice with sugar and orange liqueur in a large measuring cup and stir to combine. Cover and refrigerate until chilled. To serve, pour into the bottom of Champagne glasses and slowly top-off with ice-cold Prosecco.
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