CRANBERRY JAM

Cranberry Jam image

Make and share this Cranberry Jam recipe from Food.com.

Provided by Connie K

Time 40m

Yield 8 half jars

Number Of Ingredients 5

Ingredients

3 1/2 cups cranberries
2 cups water
1 (20 ounce) can crushed pineapple, undrained
8 cups sugar
1 (3 ounce) packet liquid pectin

Steps:

Measure cranberries; then put through food grinder or blender.
Place cranberries and water in large saucepan and cook for 5 minutes.
Add pineapple with syrup and sugar and boil 2 minutes longer.
Remove from heat and add pectin.
Mix well and let stand for 25 minutes.
Pour into jelly jars and seal.

Nutrition Facts : Calories 836.8, Fat 0.1, Sodium 2.7, Carbohydrate 216.4, Fiber 2.7, Sugar 211.7, Protein 0.5

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