CAVATINI

CAVATINI image

Mmmm... what a wonderfully hearty dish! I remember having this years ago and have fond memories of savoring every bite. What a great way to use up all the boxes of partially-used pastas hiding in your cupboard!

Provided by Eddie Jordan

Time 1h15m

Number Of Ingredients 11

Ingredients

1 lb assorted noodles, cooked
1 lb ground beef
1 jar(s) (4 oz) mushrooms
1 can(s) ( 15 oz ) tomato sauce
1 tsp oregano, dried
1/2 tsp pepper
1/2 c red wine
1 onion diced
1 tsp sea salt
1 Tbsp sugar
1 c shredded mozarella cheese

Steps:

1. Brown meat in a large skillet: drain.
2. Add remaining ingredients ( except noodles ) and simmer for 1 hour over low heat.
3. Pour over noodles in a large casserole.
4. Cover with mozarella and cook until cheese is melted in a ( 350 degree oven.) Great with buttered french bread.
5. Don't forget to make a list of what you need for this recipe.

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