CAULIFLOWER-CAPSICUM DELIGHT
Make and share this Cauliflower-capsicum Delight recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Cauliflower
Time 20m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Add cauliflower florets to water and let it boil for 5 minutes.
- Drain.
- Now pour oil in a heavy bottomed vessel, just sufficient to fry the florets.
- Meanwhile, put self-rising flour in another vessel and add the cauliflower florets to this.
- Then, deep fry the florets in hot oil.
- Keep aside.
- In another pan, heat a little oil.
- Fry the onions until golden-brown in colour.
- Add green chillies, chopped tomatoes, green peas (cooked) and the capsicum.
- Cook for 10 minutes.
- Add salt and turmeric powder.
- Grind together ginger, garlic and peppercorns together.
- Put this paste into the onion-tomato mixture.
- Towards the end add the fried cauliflower.
- Mix well.
- Simmer for 5 minutes.
- Before serving, garnish with corriander leaves.
Nutrition Facts : Calories 615.6, Fat 3.6, SaturatedFat 0.8, Sodium 1001.7, Carbohydrate 130.2, Fiber 29.6, Sugar 39.2, Protein 29.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love