BLINTZ SOUFFLE
My co worker's wife gave me this recipe. I made it for a work breakfast last month and they LOVED it. I have not been able to find the frozen blintzes in my local grocery, but they live in an area that has a large Jewish population, so he buys them for me. This is so good. I may throw in some berries next time I make it.
Provided by Melanie B
Categories Other Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Melt butter in a small baking dish. You want the blintzes to fit in one layer. I use a dish a bit smaller than a pie plate. Roll the blintzes in the butter to coat.
- 2. Mix all the other ingredients together.
- 3. Pour over blintzes and bake at 425 for 40 minutes or until the top is browned.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #main-dish #eggs-dairy #oven #kid-friendly #kosher #vegetarian #cheese #eggs #food-processor-blender #dietary #one-dish-meal #brunch #equipment #small-appliance
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