BLEU CHEESE MACARONI

Bleu Cheese Macaroni image

This is not your average mac and cheese! Macaroni is combined with a creamy mixture of bleu cheese, Parmesan cheese and yogurt, and served with green and red bell peppers.

Provided by sal

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Time 25m

Yield 6

Number Of Ingredients 11

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Ingredients

2 cups uncooked elbow macaroni
2 tablespoons butter
1 teaspoon salt
½ teaspoon black pepper
½ cup sliced green bell pepper
½ cup sliced red bell pepper
¾ cup heavy cream
⅓ cup all-purpose flour
½ cup plain yogurt
1 cup crumbled blue cheese
½ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper and bell peppers. Simmer until heated through. Stir in cream, flour, yogurt, bleu cheese and Parmesan cheese.
Stir cooked macaroni into cheese mixture and serve hot.

Nutrition Facts : Calories 432.9 calories, Carbohydrate 36.5 g, Cholesterol 76.4 mg, Fat 24.9 g, Fiber 2.1 g, Protein 15.7 g, SaturatedFat 15.3 g, Sodium 883.1 mg, Sugar 2.6 g