BAKED LEMON-GARLIC SALMON

Baked Lemon-Garlic Salmon image

If you like your baked salmon to be peppery, garlicky and super-lemony, meet your new favorite salmon recipe.

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings

Number Of Ingredients 5

Ingredients

1/4 cup KRAFT Peppercorn Ranch Dressing
1/4 cup fresh lemon juice
2 small garlic cloves, minced
1 skin-on salmon fillet (1-1/2 lb.)
1 lemon, sliced

Steps:

Combine dressing, lemon juice and garlic; pour 1/4 cup over fish in shallow dish. Turn to evenly coat both sides of fish with dressing mixture. Refrigerate 20 min. to marinate.
Heat oven to 375°F. Remove fish from marinade; discard marinade. Place fish, skin side down, in13x9-inch dish sprayed with cooking spray. Pour remaining dressing mixture over fish; top with lemon slices.
Bake 25 to 30 min. or until fish flakes easily with fork.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g