BLET - BACON, LETTUCE, EGG AND TOMATO

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Blet - Bacon, Lettuce, Egg and Tomato image

Make and share this Blet - Bacon, Lettuce, Egg and Tomato recipe from Food.com.

Provided by katew

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

8 slices thinly cut rindless bacon
4 tablespoons mayonnaise
3 teaspoons grainy mustard
8 slices sourdough bread
butter (optional)
2 large tomatoes
salt and pepper
lettuce leaf
4 eggs, fried in bacon fa

Steps:

  • Fry bacon till crisp.
  • Combine mayonnaise and mustard.
  • Toast bread lightly then butter if so desired.
  • Spread toast with mayo/mustard mix.
  • Top with sliced tomatoes, season then add lettuce leaves.
  • Fry eggs in bacon fat and place on sandwich then season.
  • Cover with second slice of toast.
  • Serve immediately.

Nutrition Facts : Calories 517.6, Fat 12.3, SaturatedFat 3, Cholesterol 189.8, Sodium 879.3, Carbohydrate 79.9, Fiber 4.3, Sugar 6.8, Protein 22.4

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