CLASSIC NORTH END LASAGNA

CLASSIC NORTH END LASAGNA image

Yield 8 People

Number Of Ingredients 16

package (16 oz) PRINCE LASAGNA, uncooked
1/2 lb bulk Italian sausage
1/2 lb lean ground beef
1 clove garlic, chopped
1 Tbsp dried oregano
1/2 tsp salt
1/2 cup dry red wine or beef broth
1 jar (24 oz)
pasta sauce, any flavor
1 container (15 oz)
ricotta cheese
1 cup grated Parmesan cheese
2 eggs
2 Tbsps chopped parsley, chopped
1/4 tsp black pepper
16 oz shredded mozzarella cheese

Steps:

1.Cook pasta according to package directions; drain. 2.Preheat oven to 350°F. 3.In large skillet, over medium heat, brown sausage and beef; pour off fat. 4.Add garlic, oregano, salt and wine; cook and stir 5 minutes. 5.Stir in pasta sauce; simmer 15 minutes, stirring occasionally. 6.In a medium bowl combine ricotta cheese, Parmesan cheese, eggs, parsley and pepper; mix well. 7.On bottom of greased 13 x 9-inch baking dish, spread 3/4 cup meat sauce. 8.Top with half each the pasta strips, ricotta cheese mixture, meat sauce and mozzarella. 9.Repeat layering. 10.Bake uncovered 30 minutes or until bubbly. 11.Let stand 10 minutes.