BAKED CINNAMON BREAD CUSTARD

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Baked Cinnamon Bread Custard image

This is a favorite recipe for breakfast or dessert.Its easy to prepare,and is delicious with fresh fruit. Also a tablespoon of orange zest whisked into the egg mixture adds a nice flavor twist.

Provided by Tearanii

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

14 slices cinnamon-swirl bread, 1/2 inch thick
6 eggs
3 egg yolks
1 cup sugar
3 cups milk
2 cups half-and-half
1 teaspoon vanilla
powdered sugar

Steps:

  • Arrange bread in a double layer in a lightly greased 9-by-13-inch baking pan.
  • (cut bread as needed to cover bottom of pan.) Whisk togather eggs,egg yolks and sugar.
  • Gradually add milk, half and half and vanilla.
  • Pour mixture over bread.
  • Bake in a 375-degree oven for 25 to 30 minutes, or until a knife inserted in the center comes out clean.
  • Dust with powdered sugar while warm and serve.

Nutrition Facts : Calories 618.1, Fat 31.1, SaturatedFat 16.2, Cholesterol 529.2, Sodium 249.9, Carbohydrate 64.8, Sugar 50.9, Protein 20.8

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