CRAB MEAT AU GRATIN
My mom has made this for me as long as I can remember. As kids, I remember my sisters and I going through lots of toasted bread to get every drop of the dish.
Provided by Caryn
Categories Crab
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Blend butter, flour, and salt; gradually stir in milk.
- Cook over medium heat until thickened.
- Stir in crab meat and onions.
- Stir in cheese until melted.
- Pour into 4 to 6 Au Gratin dishes.
- Toast and butter bread.
- Cut each piece into 4 triangles.
- Place 4 to 6 pieces of toast into each dish (arrange around the edge of the dish) to use for dipping.
Nutrition Facts : Calories 577.2, Fat 39.1, SaturatedFat 24.4, Cholesterol 152.2, Sodium 2351.8, Carbohydrate 24.4, Fiber 0.6, Sugar 0.4, Protein 31.7
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