MAGICAL VEGETABLE PIE

Magical Vegetable Pie image

Provided by @MakeItYours

Number Of Ingredients 9

2 cups chopped broccoli florets
1/3 cup finely diced onion (I use frozen diced onion, thawed)
1/2 cup diced red bell pepper
1 small zucchini (thinly sliced (I use this mandoline for quick, thin slices))
1 cup 4 ounces shredded cheddar cheese
1/2 cup Bisquick mix (or other similar all-purpose baking mix)
1 cup milk (I used 2%)
1/2 teaspoon salt
2 eggs

Steps:

Heat oven to 400F/200C. Spay a deep 9-inch pie plate with cooking spray and set aside.
Place broccoli florets in a microwave-safe dish. Add a splash of water, cover, and microwave for about 2 ½ - 3 minutes, or just until crisp-tender.
In a large bowl, stir together steamed broccoli, onion, red bell pepper, zucchini, and cheese. Transfer vegetable mixture to prepared pie plate.
In a separate bowl, whisk together Bisquick, milk, salt, and eggs until completely combined (the batter will still be lumpy, which is fine).
Pour batter over vegetables in pie plate.
Bake for 35-45 minutes, or until golden brown and a knife inserted in center comes out clean. Allow to cool for at least 5 minutes before slicing and serving.
Serve warm, or at room temperature.