BLENDER CHOCOLATE MOUSSE
This is very rich and chocolaty. Garnish with whipped cream! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by JANET BUMGARNER
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- In an electric blender container, combine chocolate chips, sugar and eggs. Blend. Add hot milk and brandy. Blend until smooth. Pour into 8 demitasse cups or other small serving cups and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 40.6 g, Cholesterol 71.8 mg, Fat 15.1 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 8.4 g, Sodium 72.9 mg, Sugar 36.9 g
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