CINNAMON CHOCOLATE CHIP BREAD

Cinnamon Chocolate Chip Bread image

Who knew cinnamon and chocolate would pair together so fabulously? I made a loaf, but feel free to make into muffins, if desired. The cinnamon I use is from Savory Spice Shop® and is not like the cinnamon from most retailers. If you're using cinnamon from a regular grocer, use a drop or two of essential cinnamon oil in addition to your cinnamon.

Provided by thedailygourmet

Time 1h10m

Yield 10

Number Of Ingredients 10

Ingredients

1 ¼ cups all-purpose flour
1 cup white sugar
¾ cup milk
½ cup miniature semisweet chocolate chips
⅓ cup butter, softened
1 egg
1 ½ teaspoons baking powder
1 teaspoon vanilla bean paste
½ teaspoon cinnamon (such as Supreme Saigon®)
½ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
Combine flour, sugar, milk, chocolate chips, butter, egg, baking powder, vanilla bean paste, cinnamon, and salt in the bowl of a stand mixer fitted with the paddle attachment. Blend on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes, scraping bowl occasionally. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a cooling rack.

Nutrition Facts : Calories 248.9 calories, Carbohydrate 38.9 g, Cholesterol 36.3 mg, Fat 9.7 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 248.8 mg, Sugar 25.6 g