CAESAR TUNA AND FETTUCCINE

Caesar Tuna and Fettuccine image

Looking for a hearty seafood dinner using Green Beans? Then try this creamy pasta and tuna dish that's flavored with Caesar salad dressing - ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 (9-oz.) pkg. refrigerated fettuccine
1 1/2 cups frozen cut green beans
2 (6-oz.) cans water-packed white albacore tuna, drained, flaked
1/4 cup sliced ripe olives
1/2 cup purchased light creamy Caesar salad dressing
1/4 cup fat-free half-and-half
2 Italian plum tomatoes, coarsely chopped
2 tablespoons shredded fresh Parmesan cheese

Steps:

Bring 2 quarts water to a boil in large saucepan. Add fettuccine and green beans; cook and drain as directed on fettuccine package. Return to saucepan.
Stir in tuna, olives, salad dressing and half-and-half. Cook over medium-low heat just until thoroughly heated, stirring occasionally. Stir in tomatoes. Sprinkle with cheese.

Nutrition Facts : Calories 380, Carbohydrate 42 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 3 g, ServingSize 2 Cups, Sodium 990 mg, Sugar 5 g