BLANCMANGE

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Blancmange image

British white cornstarch pudding. Adapted from "EasyChef's 1,000,000 of the world's Best Recipes". Quite good.

Provided by Gary Helriegel1

Categories     Dessert

Time 21m

Yield 4-5 custard cups full

Number Of Ingredients 6

2 cups milk
1/2 cup milk
5 tablespoons cornstarch
1/4 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla

Steps:

  • Scald 2c of milk in a double boiler.
  • Combine other ingredients (1/2 c milk, cornstarch, sugar, salt) except vanilla, stir til smooth, and add to scalded milk.
  • Cook over boiling water, stirring constantly, til thickened and smooth.
  • Cover and cook 10 min, add vanilla, and put into custard cups.
  • Yield: 4-5 servings.

Nutrition Facts : Calories 187.1, Fat 5.6, SaturatedFat 3.5, Cholesterol 21.4, Sodium 148.4, Carbohydrate 28.9, Fiber 0.1, Sugar 12.6, Protein 5

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    #time-to-make     #cuisine     #preparation     #european     #english     #dietary

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