BLACKENED SIRLOIN WITH TEX-MEX BUTTER
Make and share this Blackened Sirloin With Tex-Mex Butter recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 43m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, combine first 6 ing.
- Place in refrigerater.
- Brush the 1 T melted butter on steak.
- Rub blackened seasoning on each side of steak.
- Let stand 30 minutes.
- Cut steak into 4 pieces.
- Preheat a heavy saucepan to very hot.
- Add the oil.
- Add steak and cook on med-hi for 6-8 minutes, to desired doneness.
- Serve steak with a ball of Tex-Mex butter on top.
Nutrition Facts : Calories 634.6, Fat 47.8, SaturatedFat 19.7, Cholesterol 184.2, Sodium 169.8, Carbohydrate 0.3, Fiber 0.1, Protein 47.9
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