BLACKCURRANT CORDIAL
This easy recipe is a great way to use up a pick-your-own glut of blackcurrants and makes a refreshing summer drink
Provided by Miriam Nice
Categories Drink
Time 16m
Yield makes 600ml
Number Of Ingredients 3
Steps:
- Put the sugar in a large saucepan with 300ml water. Bring to a simmer then add the lemon zest and juice followed by the blackcurrants. Cook the mixture over a medium heat until the blackcurrants start to soften and burst.
- Pour the mixture through a sieve lined with muslin into a clean, heatproof jug then transfer to sterilised bottles. Keeps in the fridge for up to 1 month.
- Serve approx. 25ml of cordial per 100ml sparkling or still water, or dilute to taste.
Nutrition Facts : Calories 46 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.3 grams fiber, Protein 0.1 grams protein
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