BANANA WAFFLE RECIPE

Banana Waffle Recipe image

Discover how we thought this Banana Waffle recipe was so tasty, it didn't need syrup. With caramel-nut sauce, this waffle recipe is even more delicious.

Provided by My Food and Family

Time 25m

Yield 12 servings

Number Of Ingredients 7

Ingredients

3 cups Belgian waffle mix
1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
16 KRAFT Caramels
1 Tbsp. water
1 Tbsp. butter
2 bananas
1/2 cup chopped walnuts, toasted

Steps:

Heat waffle iron.
Prepare waffle batter as directed on package; stir in dry pudding mix.
Spray hot waffle iron with cooking spray. Pour batter into waffle iron, using about 1/3 cup for each waffle; cook until golden brown.
Meanwhile, microwave caramels and water in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. Add butter; stir until melted.
Slice bananas; spoon over waffles. Top with caramel sauce and nuts.

Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g