BLACKBERRY WHOLE WHEAT COFFEE CAKE

Blackberry Whole Wheat Coffee Cake image

This low-guilt coffee cake is high in luscious blackberry flavor. Wonderfully moist and tender, it's also good made with fresh or frozen blueberries or raspberries.-Carol Forcum, Marion, IL

Provided by Taste of Home

Time 55m

Yield 20 servings.

Number Of Ingredients 12

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Ingredients

1-1/2 cups all-purpose flour
1-1/3 cups packed brown sugar
1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
Dash salt
1 large egg
1 cup buttermilk
1/3 cup canola oil
1/3 cup unsweetened applesauce
2 teaspoons vanilla extract
2 cups fresh or frozen blackberries

Steps:

In a large bowl, combine the first six ingredients. In a small bowl, combine the egg, buttermilk, oil, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in blackberries. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 375° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 160 calories, Fat 4g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 102mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges