BLACKBERRY SLUMP
I found this old-fashioned recipe in Good Old Days magazine awhile back and thought it sounded like great comfort food. A quick dessert when you're short on time. 10-30-15
Provided by Ellen Bales
Categories Other Desserts
Time 20m
Number Of Ingredients 12
Steps:
- 1. In a large saucepan with a lid, combine blackberries, water, lemon zest, lemon juice and sugar. Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer uncovered for 5 minutes.
- 2. Meanwhile, blend flour, sugar, baking powder and salt in a mixing bowl. Using your hands or a pastry blender, cut in butter until mixture resembles coarse meal. Add milk and mix until ingredients are just moistened. Do not overmix.
- 3. Drop 6 equal spoonfuls of dough into simmering berry sauce. Cover and cook over low heat for 10 minutes or until dumplings are done. DO NOT lift the lid.
- 4. Spoon dumplings and sauce into serving bowls and serve hot.
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