Best Blackberry Pecan Baked Brie Recipes

Blackberry Pecan Baked Brie image

Provided by Elizabeth Lancaster @RosemaryRidgeFarms2037

Number Of Ingredients 5

1 - french brie ( 13.4 oz)
2 box(es) puff pastry sheet, thawed
1 jar(s) blackberry jam 8-11 oz ( i used blackberry pecan )
1 - handful of fresh pecans
1 large egg beaten

Steps:

pre-heat oven to 350*
place all puff pastries in a large square shape on a flat surface,
unwrap the brie and place in the center of the four corners of the pastries
add jelly/jam
add pecans
start folding pastry over the top of the brie and toppings, you will have to trim off excess puff pastry dough.
spray pam or rub butter onto a cookie sheet, and place tightly wrapped brie into the center of the pan, beat one egg in a cup or bowl, brush onto puff pastry and bake for 30-35 mins
Remove from oven once pastry is golden brown, and slice and serve immediately ! GREAT with fresh pineapple and strawberries and black grapes. We cracked open a bottle of Sparkling Apple Cider with it, and it was sooooooooo good! I pray this amazing dish finds its way to you table soon!!!! Enjoy!!!!

Baked Brie With Bourbon Pecans image

Provided by casandraloretta

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 Granny Smith apples, and or cracker
8 ounces round brie cheese
1/2 cup chopped pecans
2 tablespoons brown sugar
1 tablespoon flour
2 tablespoons melted butter
2 teaspoons Bourbon

Steps:

Instructions.
View One Step at a Time.
Step 1.
Make the pecan bourbon crust by mixing dry ingredients (pecans, brown sugar, and flour).
Step 2.
Add wet ingredients (melted butter and bourbon) and mix well.
Step 3.
Top the brie with crust and bake in oven at 400 degree F until bubbly, about 10 minutes.
Step 4.
Serve with apple slices and/or crackers.

Nutrition Facts : Calories 394.4, Fat 31.4, SaturatedFat 14.4, Cholesterol 72.1, Sodium 410, Carbohydrate 15.5, Fiber 1.9, Sugar 11.6, Protein 13.4

Baked Brie with Pecans image

Provided by Martha Stewart

Time 45m

Number Of Ingredients 5

1 small wheel of Brie or Camembert (about 9 ounces)
1/2 cup pecan pieces
3 tablespoons light-brown sugar
3 tablespoons pure maple syrup
crackers or sliced baguette, for serving

Steps:

Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.

Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g