MEDITERRANEAN CHICKEN SALAD
Tender, boneless chicken breasts are marinated in sun dried tomato dressing, grilled with sweet bell peppers, and served atop a crunchy romaine bed sprinkled with feta and olives.
Provided by Marjory
Categories Salad
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- In a shallow dish, arrange chicken breasts and evenly cover with 1 cup of the salad dressing. Cover tightly and marinate in the refrigerator for 20 minutes to an hour.
- Preheat your grill to high heat. While grill is preheating, arrange lettuce, olives and feta cheese in a salad bowl.
- Remove chicken from marinade and place on grill. Cook chicken breasts for 6 to 8 minutes per side. Arrange peppers on grill, and baste with the reserved 1/2 cup dressing. (Don't use the leftover chicken marinade!) The peppers will need only a few minutes - be careful not to burn them!
- Remove chicken and peppers from the grill and, when cool enough to handle, slice into strips. Arrange peppers and chicken on top of the salad and serve with the last 1/2 cup of dressing.
Nutrition Facts : Calories 719.7 calories, Carbohydrate 23 g, Cholesterol 93.7 mg, Fat 51.5 g, Fiber 4.1 g, Protein 33.2 g, SaturatedFat 9.6 g, Sodium 2213.2 mg, Sugar 17.8 g
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