BLACKBERRY-LEMON PIE

Blackberry-Lemon Pie image

Sweet blackberries and tart lemons work their flavor combo magic in this easy, tapioca-thickened pie. Best part? It preps in 20 minutes!

Provided by My Food and Family

Categories Home

Time 1h10m

Yield Makes 8 servings.

Number Of Ingredients 7

Ingredients

5 cups blackberries
1 cup sugar
1/4 cup MINUTE Tapioca
1 tsp. grated lemon zest
1 Tbsp. lemon juice
1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
1 Tbsp. butter or margarine

Steps:

Preheat oven to 400°F. Toss blackberries with sugar, tapioca, lemon peel and juice in large bowl. Let stand 15 min.
Line 9-inch pie plate with 1 of the pie crusts as directed on package; fill with fruit mixture. Dot with butter. Cover with remaining pie crust; seal and flute edge. Cut several slits in top crust to allow steam to escape.
Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

Nutrition Facts : Calories 420, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 4 g