BLACKBERRY KIR ROYALE

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Blackberry Kir Royale image

Categories     Champagne     Liqueur     Alcoholic     Cocktail Party     Aperitif     Blackberry     Currant     Bon Appétit     Drink

Yield 4 servings

Number Of Ingredients 3

1 1/4 cups frozen unsweetened blackberries (about 5 ounces), thawed
4 tablespoons crème de cassis (preferably imported)
1 750-ml bottle chilled champagne or other sparkling wine

Steps:

  • Puree berries in processor. Press puree through sieve into small bowl; discard seeds. Spoon 1 tablespoon berry puree and 1 tablespoon crème de cassis into each of 4 champagne flutes. Fill each flute with champagne and serve.

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