BEEF CRESCENT LOAF

Beef Crescent Loaf image

Try this family-pleasing recipe and serve it with a salad and raw vegetable sticks.-Mabel Billington, Mayville, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 10-12 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds ground beef
1/2 cup chopped onion
3/4 cup chopped green pepper
2 cans (11 ounces each) condensed cheddar cheese soup, undiluted
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 tube (8 ounces) refrigerated crescent rolls
1/2 cup shredded cheddar cheese

Steps:

In a large skillet, brown ground beef and onion over medium heat until meat is no longer pink; drain. Stir in the green pepper, soup, Worcestershire sauce, salt and pepper; set aside. , On an ungreased baking sheet, separate crescent dough into 2 large rectangles. Join the longer sides together. Press edges and perforations together to form a 12-in. x 7-in. rectangle. Spread half of the meat mixture down the center of the rectangle to within 1-in. of edges. Set aside meat mixture. Fold longer sides of dough over meat mixture to center; seal ends. , Bake at 375° for 15 minutes. Remove from oven and spoon remaining meat mixture down center of loaf. Sprinkle with cheddar cheese; bake 10 minutes longer or until loaf is golden brown and cheese is melted.

Nutrition Facts : Calories 408 calories, Fat 24g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 1043mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.