BLACKBERRY GIN FIZZ

Blackberry gin fizz image

Make a soft, mellow and fruity blackberry gin fizz cocktail. You could also use sloe gin or blackcurrant vodka, if you like. Garnish with thyme or blackberry

Provided by Miriam Nice

Categories Drink

Time 5m

Number Of Ingredients 7

Ingredients

50ml blackberry gin (see tip, below)
25ml lemon juice, plus lemon slices to serve
2 tsp sugar syrup
1 small egg white
ice
sparkling water
1 blackberry or thyme sprig, to garnish

Steps:

Tip the gin, lemon juice, sugar syrup and egg white into a cocktail shaker. Shake well until frothy, then add a large handful of ice and shake again until the outside of the shaker feels cold.
Double-strain into a tall glass filled with some more ice, then top up with the sparkling water. Thread a blackberry onto a cocktail stick to use as a garnish, or top with a thyme sprig.

Nutrition Facts : Calories 153 calories, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium