BLACKBERRY FOCACCIA WITH SWEET RICOTTA CHEESE
Ooooohhhhhhhhhhhh so good!
Provided by jennifer macias
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Place a pizza stone or inverted baking sheet on the lowest oven rack and preheat the oven to 400 degrees F (200 degrees C).
- Dust a large piece of parchment paper with flour. Roll pizza crust out on the parchment paper. Brush olive oil over crust. Spread blackberries on top, pushing them gently into the crust.
- Place parchment paper on the preheated pizza stone or baking sheet and bake crust until golden brown, 15 to 20 minutes.
- Combine ricotta cheese, milk, confectioners' sugar, and vanilla extract in a blender; blend until smooth. Place in the refrigerator.
- Combine honey and rosemary in a small saucepan over low heat; heat until honey has a runny consistency, about 5 minutes.
- Drizzle rosemary honey over baked crust. Continue baking until flavors combine, about 5 minutes.
- Cool crust slightly, about 5 minutes. Spoon sweetened ricotta cheese over warm dough.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 53.2 g, Cholesterol 12.1 mg, Fat 7.2 g, Fiber 2.1 g, Protein 9.1 g, SaturatedFat 2.2 g, Sodium 366.5 mg, Sugar 29.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love