BLACKBERRY-FILLED CHOCOLATE THUMBPRINTS

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Blackberry-Filled Chocolate Thumbprints image

Pretty blackberry jam peeks out from behind a thin layer of white chocolate in these soft milk chocolate cookies. The flavors just taste amazing together.-Abby Bullington, Cheyenne, Wyoming

Provided by @MakeItYours

Number Of Ingredients 8

1 cup butter, softened
2/3 cup sugar
1 large egg
1/4 teaspoon almond extract
4 ounces milk chocolate, melted
2-1/2 cups all-purpose flour
1 jar (10 ounces) seedless blackberry spreadable fruit
4 ounces white candy coating, melted

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract.
  • Add melted chocolate; mix until blended. Gradually beat in flour.,
  • Preheat oven to 350 degrees
  • Shape level tablespoons of dough into balls. Place 2 in. apart on parchment paper-lined baking sheets.
  • Press a deep indentation in center of each with your thumb. Fill each with 1 teaspoon spreadable fruit.,
  • Bake 15-18 minutes or until edges are light brown. Cool on pans 1 minute.
  • Remove to wire racks to cool completely. Drizzle or dip cookies with melted candy coating; let stand until set.

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