WEST TEXAS BARBECUE SAUCE

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West Texas Barbecue Sauce image

This is one of my favorite tomato-based barbecue sauces. It's great on turkey, chicken, pork and, of course, beef! This is the sauce on turkey meatballs.

Provided by Pit Master Mark

Categories     Sauces

Time 20m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 9

1 cup ketchup
1 tablespoon molasses
1 tablespoon red wine vinegar or 1 tablespoon red wine
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
2 teaspoons granulated onion
2 teaspoons ground black pepper
1 teaspoon ground cumin
1/2 cup water (optional)

Steps:

  • 1. In a medium bowl whisk together the ingredients in the order they are listed.
  • 2. I enjoy using a mortar and pestle to grind the black pepper and cumin fresh but you can use pre-ground pepper and cumin.
  • 3. Simmer over low heat for 10 minutes (optional).

Nutrition Facts : Calories 22.1, Fat 0.1, Sodium 181.8, Carbohydrate 5.5, Fiber 0.3, Sugar 4.3, Protein 0.4

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