BLACKBERRY BBQ SAUCE 1998
This is came together when I was making blackberry jam. A total experiment that worked. I make my own jelly for this recipe. I used to use jam but I didnt like the seeds in my teeth! if you use jelly people wont know the secret ingredient. you may add a dash of hot sauce to fire it up if you enjoy heat. to some this sauce is sweet to others they love it. Enjoy!
Provided by Tiyatela - Ina Jame
Categories Sauces
Time 20m
Yield 2 CUPS, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- This is super easy,.
- add all ingredients to a sauce pan and stir over med - low heat for 10-15 minutes.
- this sauce can be used to baste pork back ribs, beef ribs, or chicken wings,thighs or breasts.
- My Brother and Sis in-law said they used this sauce with chicken breast strips for company over for dinner, the guests loved it.
- My tips.
- Be creative and add fresh berries with sauce when serving. I have added a dash of thai hot chile sauce or chilpote sauce.
- This sauce does burn over high heat,I partially cook my meats first then add the sauce after wards.
Nutrition Facts : Calories 230.5, Fat 0.4, SaturatedFat 0.1, Sodium 1015.5, Carbohydrate 58.5, Fiber 0.7, Sugar 48.3, Protein 1.7
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