BLACKBERRY-APPLE JELLY

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Blackberry-Apple Jelly image

Make and share this Blackberry-Apple Jelly recipe from Food.com.

Provided by Alia55

Categories     Jellies

Time 1h

Yield 4 jars

Number Of Ingredients 4

3 cups apple juice
3 cups blackberry juice
3 -5 tablespoons lemon juice
7 cups sugar

Steps:

  • Blend 3 cups of apple juice and 3 cups of blackberry juice together in a deep saucepan.
  • Cook for 5 minutes.
  • Add the sugar and 3 to 5 tbsp of lemon juice if the fruit juice is not tart enough.
  • Let the mixture boil for 1 full minute, then remove from heat.
  • Skim off foam and pour juice into hot, sterile jelly glasses.
  • Seal.
  • Process 5 minutes in a hot water bath.

Nutrition Facts : Calories 1444.8, Fat 0.2, Sodium 5.7, Carbohydrate 372.6, Fiber 0.2, Sugar 370.2, Protein 0.2

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