Best Black White Mille Crepe Recipe By Tasty Recipes

Mille Crepe Cake Recipe by Tasty image

Provided by Jody Duits

Yield 8 servings

Number Of Ingredients 12

6 tablespoons butter
3 cups milk
6 eggs
1 ½ cups flour
⅔ cup cocoa powder
7 tablespoons sugar
4 cups whipped cream
1 cup heavy cream
4 tablespoons sugar
6 oz chocolate
1 tablespoon butter
¼ cup powdered sugar, optional for topping

Steps:

Make the crepes by melting the butter and allowing it to brown slightly. Set aside.
In the same pot, warm the milk. Remove from heat.
In a bowl, whisk flour, cocoa powder, and sugar. Mix in eggs.
Gradually mix in butter and warm milk. Chill.
On a nonstick skillet over medium heat, pour ¼ cup (60 ml) of crepe batter, and tip the pan to cover the entire bottom surface. Cook until bottom surface of crepe begins to brown, then flip.
Cool crepe. Repeat until all of the crepe batter is used.
Stack crepes on top of each other, with whipped cream between each layer. Once assembled, trim edges for a cleaner look, if desired.
For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. Let cool.
Spread over the crepe cake.
Top with sifted powdered sugar (optional).
Enjoy!

Nutrition Facts : Calories 658 calories, Carbohydrate 58 grams, Fat 42 grams, Fiber 3 grams, Protein 16 grams, Sugar 35 grams

Black & White Mille Crepe Recipe by Tasty image

Provided by Tasty

Categories Snacks

Yield 6 slices

Number Of Ingredients 10

Steps:

Have all ingredients at room temperature. Whisk together eggs, milk, and water.
Add butter, vanilla, and sugar. Sift in flour. Whisk until no clumps remain.
Strain the crepe batter into two bowls: one for the vanilla crepes, the other for chocolate crepes.
Sift cocoa powder into one bowl and whisk together.
Preheat an eight-inch pan over medium heat. Pour ¼ (60ml) cup of batter into the pan, swirl until you have an even crepe.
Flip after one minute and continue to cook for an additional 30 seconds. Stack crepes and cool to room temp.
Layer crepes, spreading a thin layer of whipped topping between each layer.
Dust with powdered sugar. Chill if not serving immediately.
Enjoy!

Nutrition Facts : Calories 756 calories, Carbohydrate 56 grams, Fat 46 grams, Fiber 2 grams, Protein 27 grams, Sugar 17 grams

Fruit Mille Crepe Recipe by Tasty image

Provided by Saki Yamada

Categories Desserts

Yield 8 servings

Number Of Ingredients 14

1 cup flour
1 ½ cups milk
2 eggs
1 tablespoon butter, melted
2 tablespoons sugar
1 pinch salt
6 oz cream cheese, at room temperature
2 tablespoons sugar
1 teaspoon gelatin
1 ½ cups heavy cream
15 strawberries, sliced
2 kiwis, sliced
2 bananas, sliced
powdered sugar, for serving

Steps:

Whisk together eggs, sugar and salt.
Sift in flour and mix. Add melted butter and mix.
Then gradually add the milk until no clumps remain.
In a nonstick skillet over medium heat, pour ¼ cup (60 ml) of crepe batter, and tip the pan in a circular motion to cover the entire bottom surface. Cook until the bottom surface of crepe begins to brown, then flip.
Repeat until all of the crepe batter is used. Cool crepes.
Combine cream cheese and sugar and whisk. Add gelatin and whisk until smooth.
Add whipped cream and mix well.
Stack crepes on top of each other, with cream and fruits (strawberry, kiwi, banana) between each layer.
Wrap cake in plastic. Refrigerate for 4 hours.
Top with sifted powdered sugar (optional).
Enjoy!