BLACK WALNUT POUND CAKE WITH FROSTING

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Black Walnut Pound Cake With Frosting image

This is a special cake because it is made with black walnuts. I've included a black walnut frosting to be used or not.

Provided by Nana Lee

Categories     Dessert

Time 1h20m

Yield 12-16 serving(s)

Number Of Ingredients 17

1 cup butter
1/2 cup shortening
3 cups sugar
5 eggs
1 cup sour cream
1/2 teaspoon baking powder
3 cups cake flour or 3 cups plain flour
1/2 cup milk
1 tablespoon vanilla flavoring
1 tablespoon black walnut flavoring
1 cup black walnut, chopped
1/4 cup butter
4 ounces cream cheese
1 tablespoon black walnut flavoring
1 lb powdered sugar
1/2 cup black walnut, chopped
milk, if needed

Steps:

  • Oven at 325º F.
  • Cake:.
  • Cream butter and shortening.
  • Add sugar and cream together.
  • Add eggs 1 at a time, beating well after each.
  • Add sour cream and mix together.
  • Add baking powder to flour.
  • Add to creamed mixture, alternating flour mixture and milk.
  • Add flavorings and mix well.
  • Mix in chopped black walnuts by hand.
  • Pour into a greased and floured 10 inch tube pan.
  • Bake for 1 hour, turn down oven to 300ºF for 30 minutes more.
  • Remove and cool.
  • Frosting:.
  • Cream butter and cream cheese.
  • Add flavoring and powdered sugar.
  • Mix nuts in by hand. Mix well.
  • Put on cooled cake.

Nutrition Facts : Calories 919.8, Fat 47, SaturatedFat 20.3, Cholesterol 159.2, Sodium 225, Carbohydrate 117.7, Fiber 1.6, Sugar 87.5, Protein 11

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