BLACK RYE BREAD (ABM)

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Make and share this Black Rye Bread (Abm) recipe from Food.com.

Provided by Outta Here

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 15

1 1/3 cups water
3 tablespoons applesauce (or oil)
1 1/2 tablespoons dark molasses
1 tablespoon cider vinegar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried onion flakes
1/4 teaspoon fennel seed
2 1/2 teaspoons caraway seeds
2/3 cup oat bran
1 teaspoon instant coffee granules
2 tablespoons cocoa powder
1 1/3 cups rye flour
2 cups bread flour (or all-purpose)
2 1/2 teaspoons active dry yeast

Steps:

  • Place all ingredients in bread pan in order listed by your manufacturer.
  • Select medium crust (or white bread) setting.
  • Remove from pan at end of baking cycle and cool completely on wire rack.

Nutrition Facts : Calories 220.3, Fat 1.5, SaturatedFat 0.3, Sodium 297.4, Carbohydrate 48.2, Fiber 5.2, Sugar 3.1, Protein 7.4

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