BLACK PEPPER NEW YORK STRIP STEAKS WITH HORSERADISH SAUCE

BLACK PEPPER NEW YORK STRIP STEAKS WITH HORSERADISH SAUCE image

Categories Beef

Yield 4

Number Of Ingredients 14

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Sauce:
3/4 C sour cream
2 T prepared horse radish
2 T finely chopped fresh Italian parsley
2 tsp Dijon mustard
2 tsp Worcestershire sauce
1/2 tsp kosher salt
1.4 tsp freshly ground black pepper
Steaks:
4 New York strip steaks, 10-12 ounces each, 1 inch thick, trimmed of excess fat
2 T extra virgin olive oil
2 T Dijon mustard
3/4 tsp kosher salt
3/4 tsp freshly ground black pepper

Steps:

In a medium bowl, thoroughly mix the sauce ingredients. Prepare a 2-zone fire for high heat. Lightly brush the steaks on both sides with the oil, then smear the mustard on both sides. Season evenly with salt and pepper. Let the steaks sit at room temperature for 20-30 minutes before grilling. Brush the cooking grate clean. Sear the steaks over direct high heat, with the lid closed as much as possible, for about 6 minutes, turning once and swapping their positions as needed for even cooking. Move the steaks over indirect high heat and cook, with the lid closed. Medium rare = 2 minutes. Remove from the grill and let the steaks rest for 3-5 minutes. Serve the steaks warm with the sauce on the side.