BLACK PEPPER MUSSELS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Black Pepper Mussels image

Categories     Pepper     Mussel

Yield serves 2

Number Of Ingredients 4

1 1/2 pounds mussels (about 50 small), scrubbed and debearded
2 teaspoons freshly ground pepper
Extra-virgin olive oil, for drizzling
Lemon wedges, for serving

Steps:

  • Put the mussels and 1/4 cup water in a large skillet. Season with 1 teaspoon pepper. Cover, and cook over high heat, stirring once, until the mussels open, 2 to 3 minutes. Discard unopened shells.
  • Transfer the mussels to a serving bowl. Season with the remaining pepper, drizzle with olive oil, and serve with lemon wedges.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

My All Day Spaghetti Sauce_image My All Day Spaghetti Sauce

Dijon Mashed Potatoes_image Dijon Mashed Potatoes

Butter Brickle Dessert_image Butter Brickle Dessert

Jerky Lovers Beef Jerky - Sweet & Spicy Recipe - (4.2/5)_image Jerky Lovers Beef Jerky Sweet & Spicy Recipe (4.2/5)

Homemade Mango Ice Cream_image Homemade Mango Ice Cream

Cocktail Salad Dressing_image Cocktail Salad Dressing

MAMAW PAYNE'S PECAN PIE_image MAMAW PAYNE'S PECAN PIE

Marsala Wine Biscotti_image Marsala Wine Biscotti

Complete Pancake Mix_image Complete Pancake Mix

Sherika's Easy Corn Fudge_image Sherika's Easy Corn Fudge

Christmas Eggnog Bread_image Christmas Eggnog Bread

Cider Brined Pork Roast_image Cider Brined Pork Roast

Baked Egg Rolls with Ground Turkey_image Baked Egg Rolls with Ground Turkey

Simply Amazing Rice Pudding_image Simply Amazing Rice Pudding

Pumpkin Cheesecake Bars_image Pumpkin Cheesecake Bars

Lightened-Up Stuffed Peppers_image Lightened Up Stuffed Peppers

Parsnip Cake with Apple Compote_image Parsnip Cake with Apple Compote