BLACK-PEPPER BEEF RIBS

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Black-Pepper Beef Ribs image

Categories     Bake     Father's Day     Dinner     Beef Rib     Gourmet     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 to 6 (first course or main course) servings

Number Of Ingredients 5

2 tablespoons cracked black pepper
1 tablespoon packed dark brown sugar
1 tablespoon kosher salt
1 teaspoon paprika
2 racks beef back ribs (not short ribs; 5 to 6 pounds)

Steps:

  • Preheat oven to 200°F with rack in middle. Stir together pepper, brown sugar, salt, and paprika. Pat ribs dry. Rub beef all over with spice mixture.
  • Arrange beef in 1 layer in a large roasting pan. Bake, uncovered, until meat is tender, about 6 hours. Cut into ribs and serve immediately. Stir juice into sauce before serving.

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