AUNT MARTHA'S MICROWAVE BOILED CUSTARD
Make and share this Aunt Martha's Microwave Boiled Custard recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Dessert
Time 25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Add 1/2 sugar to milk and cook 5 minutes on high in microwave.
- Add flour, mix well with remaining 1/2 cup sugar and cook 1 minute; stir.
- Cook 1 more minute.
- Beat egg yolks well and add 1 cup of hot milk mixture to eggs; mix well.
- Return to milk mixture. Cook to desired thickness, stirring every 30 seconds (about 6-8 minutes).
- If you make it too thick, you can always thin it down with milk.
Nutrition Facts : Calories 111.7, Fat 2, SaturatedFat 0.8, Cholesterol 67.4, Sodium 7.5, Carbohydrate 22.5, Fiber 0.1, Sugar 20.5, Protein 1.5
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