BLACK OLIVE TAPENADE WITH ROSEMARY AND PLUM JAM

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Black Olive Tapenade With Rosemary and Plum Jam image

Make and share this Black Olive Tapenade With Rosemary and Plum Jam recipe from Food.com.

Provided by bmann

Categories     Low Protein

Time 10m

Yield 1 cup

Number Of Ingredients 7

1 cup pitted black olives
1/4 cup sweet pickled onion
1 garlic clove, minced
1 tablespoon fresh rosemary, minced
2 tablespoons plum jam
1 teaspoon black pepper
1/4 cup olive oil

Steps:

  • Place all ingredients except for olive oil in food processor or blender. Blend until smooth.
  • Slowly pour in olive oil while slowly blending.

Nutrition Facts : Calories 760.5, Fat 68.6, SaturatedFat 9.4, Sodium 1291.6, Carbohydrate 39.8, Fiber 5.9, Sugar 20.1, Protein 2

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