BLACK OLIVE AND FIG TAPENADE
Delectable black olive tapenade that is suitable for crackers, on crustinis, baguettes, or even versatile enough to smother on a chicken breast and bake in the oven.
Provided by jenduthie
Categories Spreads
Time 20m
Yield 2 CUPS, 6 serving(s)
Number Of Ingredients 8
Steps:
- This is a very easy recipe. Simply add the olives, dried figs (softened - microwave them with a bit of water), and capers in a food processor. Add the anchovy paste, garlic, and fresh herbs. Pulsate until semi pureed, but still chunky.
Nutrition Facts : Calories 49.9, Fat 2.8, SaturatedFat 0.4, Cholesterol 2.3, Sodium 323.4, Carbohydrate 6, Fiber 1.5, Sugar 3, Protein 1.4
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