BLACK MAGIC CAKE

Black Magic Cake image

Bewitch their senses this eve with our delightful Black Magic Cake. This black magic cake sublimely pairs otherworldly chocolate and mocha flavors.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 16 servings

Number Of Ingredients 11

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Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.), divided
1-3/4 cups flour
2 tsp. baking soda
1 tsp. baking powder
2 cups granulated sugar
3/4 cup butter, divided
2 eggs
1 cup buttermilk
1/2 cup plus 1 Tbsp. GEVALIA Cold Brew House Blend Iced Coffee Concentrate, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2-1/2 cups powdered sugar, sifted

Steps:

Heat oven to 350°F.
Cover bottoms of 2 (9-inch) round pans with parchment; spray with cooking spray.
Melt 4 oz. chocolate as directed on package. Combine flour, baking soda and baking powder. Beat granulated sugar and 1/2 cup butter in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Blend in melted chocolate. Add flour mixture alternately with buttermilk, mixing well after each addition. Blend in 1/2 cup coffee concentrate. Pour into prepared pans.
Bake 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Loosen cakes from sides of pans with knife. Invert onto wire racks; gently remove pans and parchment. Cool cakes completely.
Melt remaining chocolate. Beat cream cheese and remaining butter in large bowl with mixer until blended. Add melted chocolate and remaining coffee concentrate; mix well. Gradually add powdered sugar, mixing well after each addition.
Stack cake layers on plate, filling and frosting layers with cream cheese frosting.

Nutrition Facts : Calories 430, Fat 20 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 60 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g