ITALIAN HERB PASTA SALAD

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Italian Herb Pasta Salad image

This is a pasta salad that is easy to make, and great for gatherings, very tasty! I found it in a Betty Crocker recipe book. My husband and I don't like onions, so I replaced it with a little bit of shredded carrots for color. Also I used creamy Italian dressing, and it was delicious.

Provided by hannasant

Categories     European

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

1 (16 ounce) package rotini pasta
1 (8 ounce) can tomato sauce
1 cup Italian dressing
1 tablespoon chopped fresh basil or 1 tablespoon dried basil leaves
1 tablespoon chopped fresh oregano or 1 tablespoon dried oregano leaves
1 cup sliced mushrooms (3oz.)
1 pint cherry tomatoes, cut in half
1 large cucumber, coarsely chopped (1 1/2 cups)
1/2 medium red onion, cut into thin wedges and separated

Steps:

  • Cook and drain pasta as directed on package.
  • Then rinse with cold water and drain.
  • Mix tomato sauce, dressing, basil and oregano in large glass or plastic bowl.
  • Add pasta and remaining ingredients and toss.
  • Cover and refrigerate for at least 2 hours or until chilled.

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