BLACK LABRADOR SHEPHERDS PIE
This recipe was posted years ago in the Houston Post. Very delicious! I end up using a little less of the beef base since it seems a little to salty and I cook the carrots in the microwave.
Provided by Nicoleg
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute beef, onion, celery and garlic in a large pan until well done, strain off fat.
- Boil potatoes until fork tender, drain and mash with butter.
- Blanch carrots and add to beef mixture.
- Make a gravy in a small sauce pan with beef base and water, whisk in enough flour to thicken, about 2 tablespoons.
- When gravy comes to a boil, add to beef carrot mixture, reduce heat and simmer for 5 minutes.
- Spoon mixture into a 2 quart casserole dish. Spoon potatoes on top. Bake for 20 minutes at 350 degrees. Top with cheese and let set until cheese melts about 5 minutes.
Nutrition Facts : Calories 455, Fat 20.8, SaturatedFat 9.8, Cholesterol 118.6, Sodium 251.5, Carbohydrate 32.9, Fiber 4.4, Sugar 3, Protein 33.4
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