BLACK GARLIC HONEY BUTTER LOBSTER TAIL RECIPE BY TASTY
Here's what you need: lobster tails, shallot, black garlic, white wine, parsley, parmesan cheese, lemon juice, butter, salt and pepper
Provided by Amy Harriott-Gregory
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring 700ml (3 cups) of water to a boil, add 2 tbsp salt and your lobster tails. Simmer for 5 mins. Remove from the water and plunge into an ice bath.
- Melt 50g butter in a saucepan and when bubbling, add shallot & garlic, season with a pinch of salt & pepper and cook until soft and caramelised
- Now, deglaze the pan by adding 100ml white wine and reduce to half.
- Turn the heat to low. Add a pinch of salt & pepper, parsley, parmesan, honey, and remaining butter. Stir to combine and set aside.
- Cut down the length of your lobster tails and place on a baking tray
- Brush the flesh with the sauce and grill for 10 minutes.
- Serve the tails on a bed of salad dressed with wedges of lemon and the remaining sauce.
- Enjoy!
Nutrition Facts : Calories 587 calories, Carbohydrate 4 grams, Fat 47 grams, Fiber 0 grams, Protein 35 grams, Sugar 0 grams
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