GRANDMA KATHERINE'S OLD FASHIONED BANANA PUDDING
Recipe by: Sarah Katherine Delbridge-McCrary 1922-2013 A childhood favorite. Grandma would serve hot with a scoop of vanilla bean ice cream. Enjoy, Melissa
Provided by Melissa Buchanan-Smith
Categories Puddings
Time 50m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients minus banana and wafers. Place in saucepan atop stove, cooking on low heat. Stirring constantly until thickened. The consistency of a pudding.
- 2. Line bottom of casserole dish and up sides with vanilla wafers. 3 quart dish.
- 3. Place a layer of sliced banana on top of wafers. Cover with pudding. Repeat layers till all has been used.
- 4. Beat egg whites till stiff. Add 3 T sugar gently to whites. Place on top of pudding. My twist on grandmas recipe is a T of white Karo syrup in place of sugar.
- 5. Bake at 350F until peaks are golden.
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