BAKED PORK STEAKS
My husband and sons love this dish because they are huge meat eaters. I often prepare this dish because it is simple, tasty, and doesn't take all day to prepare. Besides it is a more healthy alternative to frying and using a lot of sodium. You can also use pork chops as a substitute and any of your favorite herbs with this...
Provided by Diane Sangster
Categories Steaks and Chops
Time 1h40m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Wash pork steaks and then place them in a 9x13 baking dish or aluminum baking pan.
- 3. Pour worchestire sause evenly over the pork steaks until every piece of meat is covered.
- 4. Evenly distribute lemon pepper seasoning over pork steaks.
- 5. Cover baking dish securely with aluminum foil. Bake at 325 for 1 1/2 to 2 hours until tender and meat falls from the bone.
- 6. ENJOY! ENJOY!! ENJOY!!!
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