Make and share this Black Forest 'shooter' recipe from Food.com.
Provided by CHRISSYG
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put crème de cacao in shot glass.
- Hold a regular teaspoon (not a measuring spoon) upside down over liqueur (spoon should be at a diagonal, with only the tip touching the liqueur), then gently pour cherry juice over curved part of spoon to float it on top of crème de cacao.
- Using a clean, dry teaspoon, gently pour cream into glass in same manner, creating a third layer.
- Shave some chocolate over cream using a vegetable peeler.
Nutrition Facts : Calories 175.7, Fat 18.4, SaturatedFat 11.4, Cholesterol 13.4, Sodium 10.5, Carbohydrate 8.7, Fiber 4.7, Sugar 0.3, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love